strawberry juice concentrate strawberry juice concentrate 1.brix 65 acid 0.5 2.packing Iron drum within aseptic bags 3.type puree 4.use produce Sensory characteristics color and luster
Oct 30, 2012
Mango puree concentrate Mango puree concentrate 1.brix 28+/-2 acid 1.0-4.0 2.packing 250kg/drum Iron drum within aseptic bags 3.type concentrate4.certification:HACCP ISO KOSHER QS5. Sensory characteristics
Oct 30, 2012
yellow peach puree concentrate yellow peach puree concentrate 1.brix 30-32 acid 0.7-2.0 2.packing 200/220kg/drum Iron drum within aseptic bags 3.type puree Sensory color and luster